Listeria monocytogenes is a pathogenic bacterium that can cause listeriosis, a serious infection particularly dangerous to pregnant women, newborns, the elderly, and immunocompromised individuals. Listeriosis can lead to severe complications such as meningitis, septicemia, or even miscarriage.
Sources of Listeria Contamination: Listeria is commonly found in ready-to-eat products such as deli meats, soft cheeses, and smoked seafood. The bacterium can grow at refrigeration temperatures, making it particularly challenging to control. Cross-contamination during food processing and inadequate sanitation are common sources of contamination.
CREM Co Labs provides specialized testing to detect Listeria monocytogenes and other Listeria species, ensuring that your products are safe and compliant with regulatory standards. We utilize advanced enrichment and detection techniques, including culture and PCR-based methods, to provide rapid and reliable results.
Listeria Control and Prevention: Our team offers comprehensive guidance on effective control measures, such as implementing environmental monitoring programs, enhancing sanitation protocols, and conducting regular testing of food contact surfaces. We help you develop and maintain robust HACCP systems to minimize Listeria risks.
As an ISO/IEC 17025 accredited laboratory, we use cutting-edge methodologies to accurately identify Listeria contamination, helping food producers safeguard public health and meet industry requirements.
Why Choose CREM Co Labs for Listeria Testing?
- Advanced Detection Technologies: We use PCR and traditional culture methods to identify Listeria quickly and accurately.
- Environmental Monitoring: We provide testing for food contact surfaces and the production environment to prevent cross-contamination.
- Regulatory Expertise: We help you navigate complex regulatory requirements for Listeria control.
📞 Contact us today at info@cremco.ca or call 905-510-0111 to learn more about our Listeria testing services!