Staphylococcus aureus is a bacterium capable of producing toxins that can lead to foodborne illness, often causing symptoms such as nausea, vomiting, and abdominal cramping. These toxins are heat stable, meaning that even if the bacteria are killed during cooking, the toxins may still cause illness. Staphylococcus aureus is a major concern in ready-to-eat foods, dairy products, and processed meats.
Sources of Staphylococcus Contamination: Staphylococcus aureus is commonly found on the skin, nose, and throat of humans, making improper handling, cross-contamination, and poor hygiene practices significant risk factors for contamination. The bacterium can grow rapidly at room temperature, especially in foods that are not properly refrigerated.
CREM Co Labs offers thorough testing to detect Staphylococcus contamination in food products, ensuring that your products meet safety standards and are free from harmful pathogens. We utilize culture methods and molecular techniques, such as PCR, to provide reliable and precise results.
Staphylococcus Control and Prevention: Our team provides tailored recommendations for controlling Staphylococcus aureus in food production, including proper sanitation protocols, employee hygiene training, and maintaining appropriate storage temperatures. By partnering with us, you can mitigate the risk of contamination and maintain a high level of consumer safety.
As an ISO/IEC 17025 accredited laboratory, we use advanced testing methodologies to accurately identify Staphylococcus aureus, helping food producers maintain safety and comply with industry regulations. We follow internationally recognized protocols, including those from FDA BAM and ISO, to ensure the validity of our results.
Why Choose CREM Co Labs for Staphylococcus Testing?
- Accurate Toxin Detection: We provide testing for both Staphylococcus aureus bacteria and the toxins they produce.
- Employee Hygiene Solutions: We offer guidance on best practices for preventing contamination through improved hygiene.
- Regulatory Compliance: We help you meet all regulatory requirements and industry standards for food safety.
📞 Contact us today at info@cremco.ca or call 905-510-0111 to learn more about our Staphylococcus testing services!