The Hepatitis A virus (HAV) is a highly contagious virus that affects the liver and can cause severe illness in humans. Transmitted primarily through the ingestion of contaminated food or water, HAV is a significant public health concern worldwide. Foods at risk include shellfish, fresh produce, and any food that has been handled or prepared by an infected person. Given its resilience and ability to survive in various environments, HAV contamination is a critical issue for food producers and handlers.
Sources of Hepatitis A Virus Contamination
HAV contamination can occur in food production and handling environments, particularly through exposure to contaminated water, shellfish, or infected food handlers. The virus is resistant to some standard disinfection processes and can survive in water, soil, and on surfaces, which increases the risk of contamination during food preparation, processing, and distribution.
Our Hepatitis A Virus Testing Services
CREM Co Labs provides specialized HAV testing to help identify and mitigate contamination risks in food products and environments. Our testing methods are designed to detect HAV with high sensitivity and specificity, ensuring the safety of your products and protecting public health. We utilize molecular detection techniques, including RT-PCR, to accurately detect HAV in food, water, and environmental samples.
Hepatitis A Virus Control and Prevention
In addition to testing, CREM Co Labs offers expert guidance on best practices for preventing HAV contamination in food production and handling. Our team assists clients with implementing effective sanitation protocols, environmental monitoring, and employee hygiene practices to minimize contamination risks. Our tailored testing solutions meet the unique needs of different food products and processing environments, providing robust support for maintaining product safety and regulatory compliance.
Why Choose CREM Co Labs for Hepatitis A Virus Testing?
- ISO/IEC 17025 Accredited Laboratory: Our laboratory meets stringent international standards, ensuring accuracy and reliability in test results.
- Advanced Molecular Detection Methods: We use RT-PCR for the rapid and sensitive detection of HAV in food and environmental samples.
- Customized Testing Solutions: Our services are adapted to the unique requirements of your products, facilities, and processing methods.
- Expert Guidance: Our experienced microbiologists provide insights and recommendations to help manage and prevent HAV contamination effectively.
At CREM Co Labs, we are dedicated to providing fast and accurate HAV testing services, allowing you to respond swiftly to contamination threats and uphold the safety and quality of your products. As your partner in food safety, CREM Co Labs ensures your practices meet the highest industry standards and public health requirements.
Contact Us
📞 For more information on our Hepatitis A virus testing services or to schedule a consultation, please contact us at info@cremco.ca or call 905-510-0111.