Bacillus cereus is a spore-forming bacterium that can cause two types of foodborne illness: an emetic (vomiting) form and a diarrheal form. These illnesses typically arise from the consumption of improperly stored or cooked food, where Bacillus cereus can multiply and produce toxins.
Sources of Bacillus cereus Contamination: Bacillus cereus is found naturally in soil, and it can contaminate a variety of foods, including rice, pasta, dairy products, and spices. Inadequate cooling of cooked foods is often a key factor leading to its growth. The spores of Bacillus cereus can withstand cooking temperatures and germinate if food is not properly stored.
CREM Co Labs offers targeted testing to detect Bacillus cereus contamination in food products, ensuring food safety for consumers. We use both traditional culture methods and rapid detection technologies to identify Bacillus cereus, giving you confidence in the safety of your products.
Control and Prevention: We provide guidance on the best practices for handling and storing food to minimize the risks posed by Bacillus cereus. Our experts recommend rapid cooling of cooked foods and maintaining proper storage temperatures to prevent spore germination and growth.
Our ISO/IEC 17025 accredited laboratory uses advanced methodologies to identify Bacillus cereus accurately, helping food producers maintain the highest standards of safety and quality. We follow internationally recognized methods, including those from FDA BAM and ISO, to ensure the reliability of our results.
Why Choose CREM Co Labs for Bacillus cereus Testing?
- Comprehensive Detection: We provide both qualitative and quantitative analysis of Bacillus cereus.
- Tailored Solutions: Our testing services are customized to meet the unique needs of each food product.
- Regulatory Compliance: We help ensure that your products meet all regulatory safety requirements.
📞 Contact us today at info@cremco.ca or call 905-510-0111 to learn more about our Bacillus cereus testing services!