Campylobacter is one of the leading causes of bacterial gastroenteritis worldwide, often resulting from the consumption of undercooked poultry or contaminated water. Symptoms include diarrhea, fever, and abdominal pain, and in some cases, complications such as Guillain-Barré syndrome may occur.
Sources of Campylobacter Contamination: Campylobacter is commonly found in the intestines of poultry, cattle, and swine, and can spread during slaughter or food handling. Cross-contamination in kitchens or improper cooking can easily lead to outbreaks.
CREM Co Labs offers reliable testing to detect Campylobacter in food products, helping ensure the safety and quality of your food offerings. Our detection methods include selective enrichment, culture techniques, and advanced molecular assays to provide highly accurate results.
Campylobacter Control and Prevention: Our team provides expertise in controlling Campylobacter through proper handling, sanitation, and cooking practices. We help food producers establish effective HACCP programs to minimize risks associated with this pathogen.
As an ISO/IEC 17025 accredited laboratory, we employ the latest testing methodologies to accurately identify Campylobacter contamination, aiding food producers in meeting regulatory standards and protecting consumer health.
Why Choose CREM Co Labs for Campylobacter Testing?
- Accurate Detection: We use enrichment and molecular techniques for precise identification.
- Preventive Guidance: Our experts offer guidance on improving sanitation and hygiene practices to reduce risks.
- Customized Solutions: Testing protocols are tailored to meet the specific requirements of different products.
📞 Contact us today at info@cremco.ca or call 905-510-0111 to learn more about our Campylobacter testing services!