E. coli O157 is a particularly dangerous strain of Escherichia coli that can cause severe illness, including hemorrhagic colitis and hemolytic uremic syndrome (HUS), which may lead to kidney failure. It is especially harmful to young children, the elderly, and individuals with weakened immune systems.
Sources of E. coli O157
Contamination: E. coli O157
is often associated with undercooked beef, unpasteurized dairy products, and contaminated fresh produce. Poor food handling practices, cross-contamination, and contaminated irrigation water can lead to E. coli contamination of food products.
CREM Co Labs offers specialized testing to detect E. coli O157
in food products, ensuring the highest standards of food safety. We use enrichment techniques and molecular assays, such as PCR, to provide accurate and timely detection of this pathogen.
E. coli Control and Prevention: Our services include support for HACCP plan development, sanitation, and hygiene practices to reduce contamination risks. We help food producers implement testing protocols for raw materials, finished products, and environmental samples.
Our ISO/IEC 17025 accredited laboratory utilizes advanced methodologies to accurately identify E. coli O157
contamination, supporting food producers in maintaining compliance with food safety regulations and protecting public health.
Why Choose CREM Co Labs for E. coli O157
Testing?
- Rapid Turnaround: We offer fast and accurate results to minimize production delays.
- Comprehensive Testing: We provide environmental, raw material, and finished product testing to ensure complete safety.
- Industry Compliance: We use FDA BAM and Health Canada methodologies to ensure reliable results.
📞 Contact us today at info@cremco.ca or call 905-510-0111 to learn more about our E. coli O157testing services