Lactic acid bacteria (LAB), including strains from the Lactobacillus genus, are beneficial microorganisms widely used in food, beverage, and health product industries. Known for their roles in fermentation and probiotic formulations, LAB contribute to flavor, texture, and health benefits in products like yogurt, cheese, sauerkraut, and dietary supplements. Verifying LAB levels and strain identity is essential to ensuring product quality, label accuracy, and compliance with regulatory standards.
Sources of Lactobacillus & Lactic Acid Bacteria Contamination
While LAB are beneficial, contamination of non-fermented products or unintended presence of non-target strains in probiotic formulations can affect product integrity. LAB can be introduced through raw ingredients, cross-contamination in facilities, or insufficient sanitation practices. For probiotic products, precise strain verification is critical to ensure the inclusion of the right bacteria strains for intended health benefits.
Our Lactobacillus & Lactic Acid Bacteria Testing Services
CREM Co Labs offers comprehensive LAB testing to ensure the quality, safety, and efficacy of your products. Our tests are designed to detect and enumerate LAB, verify strain identity, and assess the stability of probiotic formulations over time. We use both culture-based and molecular methods, including PCR, to deliver precise and reliable results across various matrices, from fermented foods to supplements.
Lactobacillus & LAB Control and Prevention
Beyond testing, we support manufacturers with best practices for managing LAB levels during production and storage. Our customized testing solutions can be adapted for specific product types and production environments, ensuring robust quality control. We provide guidance on optimal storage conditions, hygienic practices, and environmental monitoring to maintain LAB integrity and prevent unintended contamination.
Why Choose CREM Co Labs for Lactobacillus & Lactic Acid Bacteria Testing?
- ISO/IEC 17025 Accreditation: Our lab operates under strict quality standards, ensuring accuracy and reliability in all LAB test results.
- State-of-the-Art Techniques: We employ both molecular and traditional culture methods for precise LAB detection and strain identification.
- Customized Solutions: Our testing services are tailored to meet the unique needs of each client, product, and facility.
- Expert Guidance: Our experienced microbiologists provide actionable insights to help manage LAB quality, support probiotic efficacy, and reduce contamination risks.
At CREM Co Labs, we are committed to providing timely and accurate results, empowering you to ensure product safety, enhance quality, and uphold brand reputation. As your partner in LAB testing, CREM Co Labs helps ensure your products meet the highest standards in probiotic and fermented food safety.
Contact Us
📞 For more information on our Lactobacillus and lactic acid bacteria testing services, please reach out to us at info@cremco.ca or call 905-510-0111.