Food Microbiology

As an ISO/IEC 17025 accredited laboratory with a dedicated team of experts, CREM Co Labs diligently reviews, assesses, and optimizes your product’s safety systems, with a particular focus on reducing threats posed by foodborne pathogens. We offer customized method development and special project design for routine and non-routine analyses using standard methods from Health Canada, CFIA, ASTM, AOAC, ISO, FDA BAM, USP, EPA, APHA, as well as international testing methodologies.

Our Comprehensive Analytical Services Include:

Microbiological Testing

• Bacterial Plate Counts

• Yeast & Mold Plate Counts

• Pathogen Testing, including:

  • Bacillus cereus

  • Clostridium perfringens

  • Coliforms/Escherichia coli

  • E. coli O157

  • Listeria monocytogenes and other Listeria spp.

  • Pseudomonas aeruginosa

  • Salmonella spp.

  • Salmonella enteritidis

  • Staphylococcus aureus

  • Bacterial Spore Formers

  • Lactobacillus & Lactic Acid Bacteria

  • Shigella

  • Aciduric Organisms

  • Total Probiotic Counts

Microbiological Testing

• • Mycotoxin

  • Amino Acid
  • Vitamins
  • Caffeine

Environmental Monitoring

• Indoor Air Quality Testing

• Recovery and Identification of Microbes from Sponges & Swabs of Environmental Samples

• Testing of the Microbiological Quality of Process Waters

• Monitoring of Environmental Surfaces and Their Decontamination in Food Handling Areas

• Detection of Common Types of Mycotoxins

At CREM Co Labs, we are committed to providing high-quality, reliable testing solutions that help you maintain the safety and quality of your food products. Partner with us to ensure your products meet the highest safety standards in the industry.