With a dedicated team of experts, we diligently review, assess, and optimize your company’s safety systems, with particular focus on threat reductions posed by foodborne pathogens. CREM Co Labs offers customized method development and special project design for routine and non-routine analyses using standard methods of Health Canada, CFIA, ASTM, AOAC, ISO, FDA BAM, USP, EPA, APHA as well as international testing methodologies. |
Our comprehensive analytical services include:
- Bacterial plate counts
- Yeast & mold plate counts
- Pathogen testing
- Bacillus cereus
- Clostridium perfringens
- Coliforms/Escherichia coli
- E. coli, O157:H7
- Listeria monocytogenes and other Listeria spp.
- Pseudomonas aeruginosa
- Salmonella spp.
- Salmonella enteritidis
- Staphylococcus aureus
- Bacterial spore formers
- Lactobacillus & lactic acid bacteria
- Aciduric organisms
- Total probiotic counts
- Environmental monitoring
- Indoor air quality testing
- Recovery and identification of microbes from sponges & swabs of environmental samples
- Testing of the microbiological quality of process waters
- Monitoring of environmental surfaces and their decontamination in food handling areas
- Detection of common types of mycotoxins