Key Takeaways Validation data is only defensible for the specific product, process, equipment, and use it was designed to cove...
Key Takeaways A validation protocol that satisfies auditors and retailers must show clear scientific rationale, defined accept...
Key Takeaways Your lab contract renewal is one of the highest‑impact food safety decisions you make on a fixed cycle, and it...
Key Takeaways Rapid pathogen method selection is a risk management decision that affects audit defensibility, production holds...
Key Takeaways There is no single CFIA mandated interval for microbiology program re-evaluation; under the Safe Food for Canadi...
Key Takeaways Retailer and private-label technical microbiology reviews go far beyond a GFSI certificate and test how coherent...
Key Takeaways Price alone is a liability, not a strategy; the cheapest proposal often carries the highest total cost once reca...
Key Takeaways A single Listeria positive or failed audit can cost more than an entire year of a well designed EMP, so EMP and...
Key Takeaways Programs that look only for excursions miss the earliest and most actionable warning signal, which is sub‑aler...
Key Takeaways Most micro related holds are not random; they almost always trace back to weak sampling design, gaps in EMP cove...
Key Takeaways Surrogate selection is a governance decision, not just a lab task; it determines whether your validation work wi...
Key Takeaways Kill step validation is a science driven scoping decision that determines whether your process will withstand CF...
Key Takeaways ATP and other hygiene tools verify cleanliness, not microbial safety, and must never be positioned as evidence o...
Key Takeaways A single Listeria positive is a signal; recurring positives are a system failure that require leadership level i...
Key Takeaways Passing an audit and having an audit defensible microbiology program are not the same outcome. CFIA and major...
Key Takeaways A flat microbiology verification program leaves high risk products under verified and wastes resources on low ri...
Key Takeaways ISO IEC 17025 accreditation is non‑negotiable for any Canadian food microbiology lab you rely on for CFIA faci...
Key Takeaways The choice between in house and external labs reshapes your entire food safety risk posture, not just your testi...
Key Takeaways ISO 17025 accredited food microbiology testing for a mid sized food plant typically requires an annual budget in...
Key Takeaways Isolate all potentially affected product within the first hour and preserve packaging, lot codes, and food sampl...