Learn About Our Food Testing Services At
Canada’s Premier Natural & Wellness Expo!
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Schedule a complimentary consultation at CHFA NOW Toronto—or after the event—to discuss your food testing requirements in detail.
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Submit your request for an information package covering a complete list of our chemical analysis and microbiology tests together with the price list!
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Meet Us at CHFA NOW Toronto 2025!
Who We Are
- A Contract and R&D Lab
- Accredited under OECD GLP & ISO 17025
- Conducting Tests for Food, Natural Health Products (NHP), and Cosmetics
What We Do
- Complete Chemical Analysis
- Microbiology Testing
- Shelf-Life Testing
- Nutritional Labelling
- ACCP & CFIA Compliance Support
Why Us
- Complete Set of Tests for Food Industry
- New Technologies
- Complete Regulatory Compliance
- Introductory Consultation and Free Initial Test
Who Our Clients Are
- Organic Food Manufacturers
- Beverage Producers
- Plant-based Product Brands
- Import/Export Companies Needing CFIA Clearance
All You Need to Know
About Our Microbiology Tests & Chemical Analysis
Our microbiology testing services are designed to cover a broad range of potential microbial contaminants and quality indicators, including:
- Pathogen Detection: Identifying harmful microorganisms such as Salmonella, Shigella, E.coli O157:H7, Staphylococcus aureus, Pseudomonas aeruginosa, and Listeria monocytogenes to protect consumer health.
- Indicator Organisms: Testing for indicator organisms like coliforms, Enterobacteriaceae, and total aerobic counts to assess hygiene and quality control.
- Spoilage Organisms: Detecting yeasts, molds, and other spoilage organisms that can reduce shelf life and affect product quality.
- Preservative Efficacy Testing (PET): Ensuring that preservative systems in cosmetics and NHPs are effective against microbial contamination throughout the product’s shelf life.
- Environmental Monitoring: Testing for microbial contamination on surfaces, water supply and in the air within production facilities to maintain a clean and safe manufacturing environment.
Our microbiology tests include testing against fungi (yeast & mold), bacteria (Escherichia coli including O157:H7, Salmonella and Listeria spp., etc.). We can also provide molecular biology services for the detection of bacteria, viruses (e.g., Hepatitis A virus, norovirus and enteroviruses) and fungi in food, water, NHP and environmental samples. here is a complete list of our service:
- Total Microbial Count
- Mold & Yeast Count
- Coliforms
- E. Coli
- Salmonella spp.
- Staphylococcus Aureus
- Campylobacter Jejuni/Coli/Lari
- Listeria Monocytogenes
- Bacillus Cereus
- Lactic Acid Bacteria
- Enterobacteriaceae
- Shigella
- Pseudomonas Aeruginosa
- Yersinia Enterocolitica
- Clostridium Perfringens
- Clostridium Botulinum
- Mycobacterium Tuberculosis
- Legionella
- Hepatitis A Virus
- and more
Our chemistry solutions for the food industry combine cutting-edge technology with proven expertise to deliver the highest standards of quality and safety in food testing. We provide access to advanced instrumentation, innovative sample preparation methods, and high-performance chromatographic and spectroscopic systems, supported by a full suite of laboratory tools tailored to detect and quantify chemical contaminants with precision. Each solution is designed to meet the rigorous demands of regulatory compliance while helping food manufacturers ensure product integrity and consumer trust. Below, you will find a comprehensive list of our chemical analysis services:
- Amino Acids
- Caffeine
- Mycotoxin
- Vitamins
- Nutritional Analysis
- Contaminant Detection
- Ingredient Verification
- Shelf-Life Testing
- Heavy Metals Detection
- and more
We serve the following industries:
- Food: From From raw ingredients to finished products, our comprehensive food microbiology testing is designed to safeguard every step of your production process. We leverage cutting-edge techniques—including PCR, culture-based analyses, and rapid detection systems—to verify that your products are free from pathogens and spoilage organisms. Our rigorous protocols ensure compliance with regulatory standards, helping you maintain product quality, consumer safety, and brand reputation. Whether you’re handling fresh produce, dairy, meat, or packaged goods, our ISO/IEC 17025 accredited laboratory delivers reliable, fast, and accurate results to keep your operations running smoothly.
- Cosmetics: We provide microbiology testing for cosmetics, verifying that products are free from harmful microorganisms and ensuring that preservative systems are effective in controlling microbial growth.
- Natural Health Products (NHPs): For supplements and NHPs, we ensure that products are free from pathogens, meet microbial limits, and comply with Health Canada and other regulatory requirement.
Limited-Time Promotion
This offer is valid for new clients who begin food microbiology testing between Sep 1st and Sep 30th. The 20% discount is valid for 12 months from the start of service. Free tests are offered for a limited number of samples to evaluate service quality. Standard terms and conditions apply.
Meat Processing
Fruit & Vegetable
Dairy processing
Grain
Our team of scientists brings decades of knowledge and research to help solve even the most complex food safety issues.
Your results are internationally recognized and fully compliant with regulatory standards.
From routine pathogen and spoilage testing to customized microbiological assessments, we cover all your needs.
For a limited time, we are offering a set of complimentary tests so you can evaluate our quality, turnaround time, and service firsthand — with no obligation.
Please Fill This Form
Limited-Time Promotion
20% below market rates for One Year
Percentage of Customers, We’ve Served so far Across Related Industries:
Food Industries
Cosmetics
Natural Health Products
Forward all your questions and/or requests to our email: info@cremco.ca