Norovirus Testing in Shellfish

Norovirus Testing in Shellfish

Norovirus Testing in Shellfish: Protecting Public Health and Your Business

Norovirus is one of the leading causes of foodborne illness globally and a major concern in the shellfish industry. As filter-feeding organisms, oysters, mussels, and clams can accumulate norovirus particles from contaminated waters. Because the virus is highly infectious and resistant to common sanitation processes, a single contaminated harvest can trigger widespread illness, costly recalls, and long-term damage to brand reputation.

CREM Co Labs helps shellfish producers, processors, and regulatory partners detect norovirus contamination early—before it reaches the marketplace. Our state-of-the-art molecular diagnostics platform provides rapid and reliable results that meet the highest international standards.

Norovirus Testing In Shellfish

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Why Choose CREM Co Labs for Norovirus Testing?

ISO/IEC 17025 Accredited Laboratory:
We uphold the highest analytical and quality standards, ensuring every norovirus test meets regulatory and scientific requirements for accuracy and reproducibility.

Validated Molecular Detection Methods:
Our testing is performed using ISO 15216-2 and CFIA’s OPFLP-007, recognized internationally by Health Canada, CFIA, and FDA for norovirus detection and quantification in shellfish and water.

Comprehensive Monitoring Programs:
CREM Co Labs can establish routine surveillance and pre-harvest monitoring plans for shellfish farms, processors, and exporters—helping you prevent CFIA/FDA recalls and maintain export eligibility.

Expert Technical Support:
Our experienced molecular biologists and food safety experts provide interpretation of results, risk assessment guidance, and customized sampling strategies to protect your operations year-round.

Our Testing Capabilities

CREM Co Labs offers comprehensive Norovirus detection and quantification services in both shellfish tissue and harvest water samples, using the following validated methods:

  • ISO 15216-2: Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR

  • OPFLP-007 (CFIA Official Method): Official Protocol for Laboratory procedures for Norovirus Detection in Shellfish 

Our testing platform enables:

  • Quantitative results (viral genome copies per gram of tissue or per mL of water)

  • Dual genogroup detection (Norovirus GI and GII)

  • High sensitivity — capable of detecting as few as 10–100 viral copies

  • Rapid turnaround — results typically within 48 hours

Why It Matters?

Norovirus outbreaks in shellfish have resulted in multiple recalls across Canada and the U.S., costing the industry millions of dollars each year. The Canadian Food Inspection Agency (CFIA) and the U.S. Food and Drug Administration (FDA) continue to strengthen monitoring requirements to prevent contamination events.

By partnering with CREM Co Labs, shellfish producers can:

  • Implement routine monitoring programs to safeguard harvest areas

  • Prevent costly recalls and protect market access (including export eligibility)

  • Demonstrate compliance with CFIA, FDA, and international food safety standards

  • Build consumer trust through verified safety data

Partner with CREM Co Labs

Proactive monitoring is the best defense against norovirus-related recalls. CREM Co Labs provides accurate, accredited, and timely results to help you maintain compliance and consumer safety.

Contact us today to discuss a testing or monitoring plan that fits your operation:
Email: info@cremco.ca
Phone: 905-510-0111
Website: www.cremco.ca

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