CREM Co Labs Team Visits Hans Dairy Facility
Visit Overview
On Sep 25, 2025, Dr. Bahram Zargar, CEO & Co-founder of CREM Co Labs, along with Dr. Nahid Rahimifard (Director of Regulatory Affairs) and Dr. Matthew Lefebre (Director of Molecular Biology), had the pleasure of visiting the Hans Dairy facility in Mississauga, Ontario. We met with key members of the Hans Dairy leadership, including:
- Sarab Hans – President of Hans Dairy
- Mandeep Hans – Director of Marketing at Hans Dairy
- Jayesh Patel – Senior Plant Operations Manager
It was a productive visit that allowed us to see firsthand how Hans Dairy operates and maintains its standards.
Impressions of the Hans Dairy Facility
We were thoroughly impressed by the level of professionalism and the stringent quality control measures in place at the Hans Dairy facility. The company’s commitment to maintaining high standards of cleanliness and product quality was evident at every step of our tour. The facility is modern and well-organized, reflecting Hans Dairy’s dedication to excellence in dairy processing and innovation. Every staff member we interacted with demonstrated pride in their work and a deep knowledge of the processes, which speaks volumes about the company’s culture and training.
Collaborative Discussions
During our visit, we had a great conversation about how CREM Co Labs, as a research center, can assist Hans Dairy in addressing complex scientific challenges. We explored potential collaborations aimed at enhancing product quality, improving food safety, and optimizing production processes to reduce economic burdens without compromising standards. Our team discussed innovative research approaches – from advanced microbial analysis to new formulation techniques – that could help Hans Dairy continue to meet rigorous regulatory requirements while also driving efficiency. Both teams were enthusiastic about the possibility of working together to solve real-world problems and further elevate Hans Dairy’s already high quality standards. This kind of industry-academia partnership could unlock new solutions in areas like shelf-life extension, nutrient retention, and sustainable packaging for dairy products.
A Legacy of Quality: Hans Dairy’s Story
Hans Dairy is a proudly Canadian company with a remarkable family legacy. It was founded in 1997 by Mr. Gurdarshan Hans and his wife Mrs. Joginder Hans, who started the business from humble beginnings. In the early days, Mr. Hans personally delivered fresh milk to local homes and businesses – effectively a door-to-door milk service – to fulfill the needs of the South Asian community in the Greater Toronto Area. This hands-on approach helped Hans Dairy build a loyal customer base by providing authentic Indian-style dairy products that were hard to find in Canada at the time.
With the support of his family, Gurdarshan Hans steadily grew the company. His two daughters, Sarab and Mandeep, eventually took on leadership roles and brought new energy and ideas into the business. Under their management, Hans Dairy expanded its product line beyond just milk to include traditional favorites like yogurt (dahi), yogurt-based drinks (lassi), clarified butter (makhan), and rice pudding (kheer), all made with an emphasis on authentic taste and high quality. This family-driven expansion propelled Hans Dairy to new heights. Today, Hans Dairy has grown and diversified to become one of Canada’s premier dairy manufacturers catering to South Asian tastes and beyon. In fact, it is now recognized as one of the largest Ontario-based dairy businesses specializing in South Asian dairy products.
Hans Dairy founders, Mr. Gurdarshan and Mrs. Joginder Hans, whose entrepreneurial spirit and dedication laid the foundation for the company’s success.
The story of Hans Dairy’s founding is truly inspirational – what began as a small family-operated venture driven by a passion for “the tastes of home” has blossomed into a major player in the Canadian dairy industry. The Hans family’s values of hard work, community focus, and uncompromising quality continue to drive the company forward, now under the stewardship of the second generation.
Looking Ahead
Our visit to Hans Dairy was not only informative but also inspiring. Seeing how a family-owned business has achieved such success through innovation and quality reinforces our belief in the value of research–industry partnerships. We at CREM Co Labs are excited about the potential opportunities to collaborate with Hans Dairy. By combining Hans Dairy’s rich industry experience with CREM Co Labs’ scientific expertise, we aim to tackle challenges and foster innovation that benefits both organizations and the broader community.
Stay tuned for updates on this potential collaboration and other projects where science meets industry. We look forward to working closely with Hans Dairy to help them continue delivering the high-quality products their customers love, while also exploring new ways to improve efficiency and sustainability in their processes.