Tag Archives: Bacillus

Ebola Virus: Origin, Structure, Transmission, Prevention, and Surrogate Testing
Ebola disease is a rare but severe viral illness that can cause major public health emergencies when outbreaks are not detected and controlled early. It is associated with high fatality rates, healthcare-worker risk, strict infection prevention requirements, and the need for rapid laboratory confirmation, isolation, contact tracing, safe patient care, and environmental control....
Building Audit-Defensible Microbiology Programs for Food Manufacturers
Many facilities test routinely, file laboratory reports, and investigate issues only when a positive result appears. Yet audit observations still occur because the evidence chain is incomplete. Under requirements enforced by the Canadian Food Inspection Agency and policy published by Health Canada, a defensible program must show how microbiology activities support hazard control...
Validating Dry Food Safety: Challenges and How CREM Co Labs Helps Processors Meet Them
Dry foods, such as pistachios, spices, cereals, and milk powders, may appear low risk due to their lack of moisture. But in reality, they can harbor dangerous pathogens like Salmonella, Listeria monocytogenes, and E. coli O157:H7 that can survive for long periods in dry environments (1,2). These organisms don’t need water to persist, and some, like Salmonella, can become more heat-resistant when suspended in low-moisture, high-fat food matrices (3)......