Food safety – Cremco Labs

By CREM Co Labs Editorial Board2026-09-262026-09-26

Visit CREM Co Labs at CHFA NOW Toronto 2026 – Booth #4017

Visit CREM Co Labs at CHFA NOW Toronto 2026 — Booth #4017
CREM Co Labs is pleased to announce that we are exhibiting at CHFA NOW Toronto 2026, with the trade show taking place on September 26–27, 2026, at the Enercare Centre, Exhibition Place, Toronto, Canada.

By CREM Co Labs Editorial Board2026-05-232026-05-23

Visit CREM Co Labs at IPAC Canada 2026 – Booth #12

CREM Co Labs is pleased to announce that we will be exhibiting at IPAC Canada 2026, taking place from May 24–27, 2026 at the Westin Harbour Castle, Toronto, Canada....

By CREM Co Labs Editorial Board2026-03-232026-03-07

How Do I Scope a Kill Step Validation Project for a New Product Line

Key Takeaways Kill step validation is a science driven scoping decision that determines whether your process will withstand CF...

By CREM Co Labs Editorial Board2026-03-052026-02-09

How Do I Choose Between In House and External Food Microbiology Labs for PCP Verification

Key Takeaways The choice between in house and external labs reshapes your entire food safety risk posture, not just your testi...

By CREM Co Labs Editorial Board2025-12-182026-01-16

Validating Dry Food Safety: Challenges and How CREM Co Labs Helps Processors Meet Them

Dry foods, such as pistachios, spices, cereals, and milk powders, may appear low risk due to their lack of moisture. But in reality, they can harbor dangerous pathogens like Salmonella, Listeria monocytogenes, and E. coli O157:H7 that can survive for long periods in dry environments (1,2). These organisms don’t need water to persist, and some, like Salmonella, can become more heat-resistant when suspended in low-moisture, high-fat food matrices (3)......

By CREM Co Labs Editorial Board2025-12-092026-01-16

CREM Co Labs Announces Breakthrough Publication in ACS Synthetic Biology

We are pleased to announce that our latest peer-reviewed research article, “Construction and Functional Characterization of a Heterologous Quorum Sensing Circuit in Clostridium sporogenes,” has been officially published in ACS Synthetic Biology....

By CREM Co Labs Editorial Board2025-09-172026-01-16

How Microbiological Testing Can Solve Shelf-Life Issues in Food Manufacturing

Food manufacturers know that a product’s shelf life is critical for quality, safety, and brand reputation. Yet microorganisms – bacteria, yeasts, and molds – can quietly sabotage shelf life, causing spoilage, food safety hazards, and even costly recalls. ...

By CREM Co Labs Editorial Board2025-09-172026-01-16

Salmonella Outbreak Linked to Pistachios – PHAC Update (September 15, 2025)

On August 15, 2025, the Public Health Agency of Canada (PHAC) released an update on the ongoing outbreak of Salmonella ...

By CREM Co Labs Editorial Board2025-08-182026-01-16

Salmonella Outbreak Linked to Pistachios – PHAC Update (August 15, 2025)

On August 15, 2025, the Public Health Agency of Canada (PHAC) released an update on the ongoing outbreak of Salmonella ...

By CREM Co Labs Editorial Board2025-07-112026-01-16

Salmonella Outbreak Linked to Rea and Bona Brand Salami (July 10, 2025 Update)

The Public Health Agency of Canada (PHAC) is investigating a multi-province outbreak of Salmonella infections linked to certain Genoa salami products ...

By CREM Co Labs Editorial Board2025-06-142026-01-16

Meet CREM Co Labs at APIC 2025: Advancing Infection Prevention Through Science & Innovation

CREM Co Labs is excited to announce its participation in the APIC 2025 Annual Conference & Expo in Phoenix ...

By CREM Co Labs Editorial Board2025-05-312026-01-16

Visit CREM Co Labs at IPAC Canada 2025 – Booth #44

We are pleased to let you know that CREM Co Labs will be exhibiting at IPAC Canada 2025 in Winnipeg, May 30–June 3. We’d love to welcome you at Booth #44 to share Infection Prevention & Control Research, Efficacy and Stability Testing Services, Pathogen ...